citrus steaks with spicy orange sauce

Name: CITRUS STEAKS WITH SPICY ORANGE SAUCE
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 to 1 1/4 pound(s) beef top sirloin cap steaks, cut 1 inch thick; 4 - ears sweet corn, in husks; 1 medium orange; 1 clove(s) garlic, minced; 1/2 teaspoon(s) pepper; 1/2 cup(s) nonfat plain greek-style yogurt or plain nonfat regular yogurt; 1 tablespoon(s) chopped fresh cilantro; 1/4 to 1/2 teaspoon(s) chipotle chili powder; - salt

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

If you’re looking to grill up something different for your next summer barbecue, this recipe is absolutely one to try.

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(1 rating)

yield 4 Servings

prep time 15 Min

cook time 1 Hr

method Grill

Ingredients For citrus steaks with spicy orange sauce

1 to 1 1/4 lb

beef top sirloin cap steaks, cut 1 inch thick
4

ears sweet corn, in husks
1 md

orange
1 clove

garlic, minced
1/2 tsp

pepper
1/2 c

nonfat plain greek-style yogurt or plain nonfat regular yogurt
1 Tbsp

chopped fresh cilantro
1/4 to 1/2 tsp

chipotle chili powder
salt

How To Make citrus steaks with spicy orange sauce

1
Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes.

2
Grate 1 teaspoon peel from orange. Squeeze 2 tablespoon juice from orange; set aside. Combine peel, garlic and pepper; press evenly onto beef steaks.
3
Remove corn from water. Place on outer edge of grid over medium, ash-covered coals; grill, covered, 20 to 30 minutes (over medium heat on preheated gas grill, 15 to 25 minutes) or until tender, turning occasionally. Place steaks in center of grid over medium, ash-covered coals. Grill, covered, 9 to 14 minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
4
Meanwhile, combine 2 tablespoons reserved orange juice, yogurt, cilantro and chipotle powder in medium bowl. Cover and refrigerate until ready to use.
5
Carve steaks into slices, season with salt as desired. Serve with sauce and corn.
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