chop suey
(1 rating)
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This i s my mother's recipe. It is the only Chop Suey I will eat.
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(1 rating)
yield
5 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For chop suey
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1 lbchop suey meat or round steak
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3 slicebacon
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1 mdonion, sliced
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3/4 tspsalt
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1 cboiling water
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1 Tbspmolasses
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1 Tbspsoy sauce
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1 1/2 Tbspcornstarch
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1#2 can of chop suey vegetables
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3 ccooked rice
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1/2 chot water
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2 ccelery ,chopped if you desire
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chinese noodles
How To Make chop suey
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1Cut meat to desired size. Cook bacon till crisp.Cook meat in bacon grease.When meat is done add sliced onion you can also add 2C's of chopped celery if you like.Add salt and boiling waterafter you let onion cook for awhile.Cover and simmer 20 mins. Blend 1/2 C hot water,cornstarch,molassesand soy sauce add to meat and onions.Cook until mixture boils stirring constantly. Then add drained veggies continue to cook till thourghly heated. Serve over rice with extra soy sauce and chinese noodles.
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