Real Recipes From Real Home Cooks ®

chipped beef on toast

Recipe by
Anna Wallace
Nampa, ID

Great comfort food that can be adjusted to your family's taste. Simply must be served with cooked frozen peas not canned.

yield 3 -4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For chipped beef on toast

  • 1 jar
    hormel dried beef
  • 1 can
    cream of chicken soup with herbs
  • 1 can
    cream of celery soup
  • 2 slice
    good bread / texas toast
  • dash
    black pepper to taste
  • 1 can
    milk
  • dash
    fresh or dried parsley

How To Make chipped beef on toast

  • 1
    Open jar of beef slices and cut into smaller pieces then rinse well with water to decrease the salty taste.
  • 2
    Heat the soups and milk on the stove over medium-medium high heat - Do not boil.
  • 3
    Add meat to soup mixture and cook until heated through. Do not add salt but may use black pepper to taste.
  • 4
    Serve meat and soup mixture over toast, biscuits or mashed potatoes. Sprinkle with Parsley for color if desired.
  • 5
    Prepare frozen peas to serve with the meal. I like to put on the side but others like to mix the peas in the gravy.
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