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chipped beef cheese ball

(1 rating)
rosemoss avatar
Recipe by
Mary and Sherry
@rosemoss
Spencer, WV

We love cheese balls for the holidays and parties.

►
(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For chipped beef cheese ball

  • 2-8 oz
    cream cheese, softened
  • 8 oz
    cheddar cheese, shredded
  • 1 1/2 Tbsp
    worcestershire sauce
  • 1/2
    small onion, chopped fine
  • 1 Tbsp
    accent
  • 1 pkg
    dried beef chipped, chopped fine
  • 1 c
    pecans, chopped fine, optional
  • 1 pkg
    dried beef chipped, chopped fine, optional

How To Make chipped beef cheese ball

  • 1
    Mix all ingredients, except nuts, together well. Form into a 2 balls. Roll into finely chopped nuts. If you would rather, you can take another package of chipped beef and chop it fine. Then pat the beef around the balls. Serve with crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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