chinese style beef casserole

Name: CHINESE STYLE BEEF CASSEROLE
Prep time: 20 min
Cook time: 35 min
Cuisine: Chinese
Ingredients: 1 pound(s) ground beef; 10 ounce(s) pkg. frozen peas, thawed; 2 cup(s) thinly sliced raw celery; 10 3/4 ounce(s) can cream of mushroom soup, i use golden mushroom soup; 2 tablespoon(s) light cream; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 small onion, finely chopped; 1 cup(s) crushed potato chips

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good. This is one of my favorite casseroles.

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(1 rating)

yield serving(s)

prep time 20 Min

cook time 35 Min

method Bake

Ingredients For chinese style beef casserole

1 lb

ground beef
10 oz

pkg. frozen peas, thawed
2 c

thinly sliced raw celery
10 3/4 oz

can cream of mushroom soup, i use golden mushroom soup
2 Tbsp

light cream
3/4 tsp

salt
1/4 tsp

pepper
1 sm

onion, finely chopped
1 c

crushed potato chips

How To Make chinese style beef casserole

1
Cook ground beef until brown and crumbly, adding some oil if necessary, turn into a 1 1/2-quart casserole. Arrange thawed peas on top; then cover with sliced celery. Mix together mushroom soup, cream, salt, and pepper and onions; pour over celery. Sprinkle potato chips over top. Bake in a 375 degrees oven for 30 minutes, or until hot and bubbly. Makes 6 servings.
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chinese style beef casserole

Ingredients For chinese style beef casserole

How To Make chinese style beef casserole

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