chili steak

How To Make chili steak

• 1

  Cut steak into six servings.
• 2

  Mix salt, pepper and crushed garlic; season both sides of steak with mixture.
• 3

  Let stand in a dish (glass or pottery) for about 1 hour.
• 4

  Pat steaks dry and fry in the shortening until browned, turning once.
• 5

  Remove from pan.
• 6

  Cook green pepper and onion in pan until soft; add chili and coffee.
• 7

  Return steaks to pan; bring to a boil.
• 8

  Reduce temperature, cover and cook 45 minutes.
• 9

  Serve with rice.
• 10

  Makes 6 servings.
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