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chili pie

Ingredients For chili pie

  • 1.5 lb
    lean ground beef
  • 1/2 c
    shredded cheddar cheese
  • 1/3 c
    stuffed olives, sliced
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 1-2 tsp
    chili powder
  • 16 oz
    tomatoes, canned whole and undrained
  • 8 oz
    tomato sauce with cheese
  • 12 oz
    whole kernel corn, vacuum-packed drained
  • 1
    onion, thinly sliced
  • 1.5 c
    tortilla chips, crushed

How To Make chili pie

  • 1
    Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
  • 2
    Add onions and heat, uncovered, in microwave oven 7 minutes or until meat is browned and onions are tender.
  • 3
    Stir occasionally.
  • 4
    Drain off excess fat.
  • 5
    Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper.
  • 6
    Stir to combine.
  • 7
    Heat, uncovered, in microwave oven 4 minutes, stirring occasionally.
  • 8
    Arrange olive slices on top of meat mixture and sprinkle with cheese.
  • 9
    Heat, uncovered, in microwave oven 3 minutes.
  • 10
    Sprinkle with tortilla chips and heat, uncovered, in microwave oven 1 minute.

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