chili pie
No Image
►
Ingredients For chili pie
-
1.5 lblean ground beef
-
1/2 cshredded cheddar cheese
-
1/3 cstuffed olives, sliced
-
1/4 tsppepper
-
1 tspsalt
-
1-2 tspchili powder
-
16 oztomatoes, canned whole and undrained
-
8 oztomato sauce with cheese
-
12 ozwhole kernel corn, vacuum-packed drained
-
1onion, thinly sliced
-
1.5 ctortilla chips, crushed
How To Make chili pie
-
1Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
-
2Add onions and heat, uncovered, in microwave oven 7 minutes or until meat is browned and onions are tender.
-
3Stir occasionally.
-
4Drain off excess fat.
-
5Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper.
-
6Stir to combine.
-
7Heat, uncovered, in microwave oven 4 minutes, stirring occasionally.
-
8Arrange olive slices on top of meat mixture and sprinkle with cheese.
-
9Heat, uncovered, in microwave oven 3 minutes.
-
10Sprinkle with tortilla chips and heat, uncovered, in microwave oven 1 minute.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT