chili con carne
(2 ratings)
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this is my own version
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(2 ratings)
yield
6 serving(s)
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For chili con carne
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1/3 colive oil, extra virgin
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3 lblean round steak cut into 1-inch cubes
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2garlic cloves, finely chopped
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salt to taste
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4 Tbspchili powder
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1/2 tspdried oragano
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4 cboiling water
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1 colives, pitted
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215 ounce cans kidney beans, drained
How To Make chili con carne
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1heat the oil in a dutch oven on medium heat.. working in batches, add the beef, and saute, turning to brown on all sides for 3 min. transfer to a plate. add the chopped onions and saute for 3 min on medium heat, then add garlic. return the beef to the dutch oven. season with salt. stir in the chili powder, and oregano cook 1 min. stir in the boiling water reduce the heat to low, cover and simmer for 1 hour.
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2add the olives and continue cooking until the beef is tender about an hour. taste, corect the seasoning if nessasery, then add the beans andheat through serve
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