chicken fried steak

How To Make chicken fried steak

• 1

  Cut the round steak into slightly small portions and beat with a mallet or back of a knife until thin and all ratty looking.
• 2

  Beat the eggs with a little water.
• 3

  Mix the flour, salt, pepper and about 1 1/2 teaspoons of tenderizer together.
• 4

  Dredge the meat through the eggs and then in the flour mixture.
• 5

  Fry on medium-high heat in oil and butter.
• 6

  Be careful that it doesn\'t stick to the bottom of the pan too bad.
• 7

  As you cook, sprinkle little bits of the flour mix in the pan so that you get a lot of good drippings. This will be used for the gravy.
• 8

  When the meat is cooked through, drain on paper towels while you make the gravy.
• 9

  Drain most of the oil out of the pan, and add about 1/2 stick of butter.
• 10

  Stir well over medium low heat to scrape all the drippings off the bottom of the pan.
• 11

  Sprinkle some more of the flour mix into the pan until you almost have a roux.
• 12

  Add a little milk at a time, stirring well with a flat spatula to get it all mixed up.
• 13

  When desired consistency, remove from heat and serve with the steak.
• 14

  Try serving with black-eyed peas and lots of mashed potatoes or rice.
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