cherokee cassarole

Name: Cherokee Cassarole
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 dash(es) black pepper; 1/2 small bay leaf chopped; 1 tablespoon(s) oil; 1/4 teaspoon(s) garlic powder; 15oz can(s) tomato sauce; 3/4 cup(s) chopped onion; 1/4 teaspoon(s) thyme, dried; 1 can(s) cream of mushroom soup; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) oregano, dried; 1 cup(s) minute rice; 2 tablespoon(s) sugar; several slice(s) deluxe american cheese

(2 ratings)

review

Recipe by

David Henson

@Davethechef

Iuka, IL

This is a recipe that i got from my aunt marylin from Decatur Al. God rest her soul. She taught me alot about cooking when i was growing up. This is a favorite memory of mine. I hope you enjoy! I'm not sure why it's called Cherokee casserole but thats what she called it!

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(2 ratings)

method Bake

Ingredients For cherokee cassarole

1 lb

ground beef
1 dash

black pepper
1/2 sm

bay leaf chopped
1 Tbsp

oil
1/4 tsp

garlic powder
15oz can

tomato sauce
3/4 c

chopped onion
1/4 tsp

thyme, dried
1 can

cream of mushroom soup
1/2 tsp

salt
1/4 tsp

oregano, dried
1 c

minute rice
2 Tbsp

sugar
several slice

deluxe american cheese

How To Make cherokee cassarole

1
Brown ground beef and onions in oil till beef is no longer pink and onions are tender.

2
Add salt, pepper, garlic powder, thyme, tomato sauce, sugar, soup and rice. Bring to a boil, reduce to simmer for 5 min. Preheat oven to 350 degrees
3
Spoon in to a casserole dish and spread evenly. bake for 25 min. Then remove and cover with sliced deluxe cheese slices return and bake till cheese melts.
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cherokee cassarole

Ingredients For cherokee cassarole

How To Make cherokee cassarole

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