cheesy meat balls

Name: CHEESY MEAT BALLS
Prep time: 1 h
Cook time: 2 h
Yield: 8
Cuisine: Italian
Ingredients: 2 pound(s) 85/15 ground beef; 11/2 tablespoon(s) lea &perrins; 11/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) salt or to taste; 1/2 cup(s) parmesan cheese; 1/2 cup(s) romano cheese; 1 large finely chopped onion; 3 clove(s) fresh garlic very finely chopped; 1 - tube of ritz crackers crushed; 3 large eggs

(1 rating)

review

Recipe by

Becky Hudgins

@JimorBecky

Joshua, TX

Spaghetti and meatballs are always a favorite in our house.I make this for Church sometimes and always come back with an empty container. PICTURE SOON

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(1 rating)

yield 8 -10

prep time 1 Hr

cook time 2 Hr

Ingredients For cheesy meat balls

2 lb

85/15 ground beef
11/2 Tbsp

lea &perrins
11/2 tsp

garlic powder
1/2 tsp

black pepper
1 tsp

salt or to taste
1/2 c

parmesan cheese
1/2 c

romano cheese
1 lg

finely chopped onion
3 clove

fresh garlic very finely chopped
1

tube of ritz crackers crushed
3 lg

eggs

How To Make cheesy meat balls

1
Mix all ingredients.Mix well.Roll into balls the size you prefer and carefully place in sauce.Cook on low heat for 2 hours.
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cheesy meat balls

Ingredients For cheesy meat balls

How To Make cheesy meat balls

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