cheesehead sliders
(1 rating)
These long, lazy days of summer are a great time to incorporate beef into your meal plans.
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(1 rating)
yield
4 Servings
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For cheesehead sliders
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1 lbground beef (93% lean or leaner)
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1 cbeer
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1/4 csoft bread crumbs
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2 clovegarlic, chopped
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1/4 tspsalt
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1/8 tsppepper
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8slider buns or small dinner rolls, split
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1/4 ccheddar-flavored cheese spread
How To Make cheesehead sliders
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1Combine Ground Beef, beer, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties.
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2Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
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3Place burger on bottom half of each slider bun. Evenly spread cheese over burgers. Close sandwiches.
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4Tips: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness. Tip: You may substitute pub cheese, Cheddar cheese curds, beer cheese sauce, Cheddar cheese slices or pimento cheese spread for Cheddar-flavored cheese spread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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