cheeseburger made in a rice cooker

Name: Cheeseburger Made in a Rice Cooker
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/3 pound(s) ground beef; 1 pinch(es) fried onion; 1 pinch(es) fried garlic; 1 - hamburger bun; 1 slice(s) muenster cheese; 1 - lettuce leaf; 1 slice(s) tomato

(1 rating)

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Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

Who would have thought? But I had a friend who knew I love trying new recipes and HE didn't have a rice cooker, so he asked me to try this. He found it on Instructables.com. It is the MOISTEST burger I've ever had. Word to the wise (or those that don't hang out in Asian grocery stores), fried onion and fried garlic come dry in a can. I think mine would have tasted better if I hadn't actually fried up the garlic and onion. . .

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(1 rating)

yield 1 serving(s)

prep time 5 Min

cook time 10 Min

method Rice Cooker

Ingredients For cheeseburger made in a rice cooker

1/3 lb

ground beef
1 pinch

fried onion
1 pinch

fried garlic
1

hamburger bun
1 slice

muenster cheese
1

lettuce leaf
1 slice

tomato

How To Make cheeseburger made in a rice cooker

1
Place ground beef in a plastic bag. Add garlic and onion. Squish bag and set aside to marinate.

2
Turn on rice cooker and allow to heat up. Place patty into rice cooker. Wait for 5 minutes. Turn patty over and cook for another 3 minutes.
3
Stack burger, cheese, lettuce and tomato between the buns.
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