Real Recipes From Real Home Cooks ®

cheese meatballs

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For cheese meatballs

  • 3 c
    finely shredded cheddar cheese
  • 1 c
    bisquick
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    garlic powder
  • 1 lb
    lean ground beef
  • 1/4 c
    chopped green pepper

How To Make cheese meatballs

  • 1
    In a laege bowl, combine all ingredients except ground beef. Crumble beef over mixture. And mix well. Shape into 1-inch balls. Place meatballs on greased rack in a shallow baking pan. Bake at 400 degrees for 15-20 minutes , or until meat is no longer pink. Makes about 4 dozen.
ADVERTISEMENT
ADVERTISEMENT