cheater's beef stew
(1 rating)
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I call this "Cheater's Beef Stew" because the base isn't home made...it is courtesy of Campbells'. This is a great way to stretch a few small pieces of beef, and some random veggies.
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(1 rating)
yield
3 serving(s)
prep time
10 Min
cook time
4 Hr
Ingredients For cheater's beef stew
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12 oz(approx) beef steaks or cubes
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3 cancampbell's beef vegetable soup
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1 1/2 canwater
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1/2 cancorn, drained
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1/2 cangreen beans, drained
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2 smpotatoes, peeled and diced (sm-md. pieces)
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12baby carrots, halved and diced
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1/8 cbeef bouillon granuals
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2 1/2 cbroad egg noodles (cooked)
How To Make cheater's beef stew
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1Add everything, in order to your crock pot accept for the egg noodles. Sprinkle beef bouillon over top.
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2Set the pot to high, for four hours. During the last ten minutes or so, cook off your egg noodles in a separate pot. You can cook them in the crock, in the stock for about an hour, but the texture ends up being a little off.
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3If you have used beef steaks, instead of cubes, which I use 3 portion sized steaks- after the four hours is up, this is when I pull the steaks out, and chop them into bite sized pieces, afterward, returning them to the crock.
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4Drain your noodles and add to the pot. Stir, and serve. Would go nicely in a crusty bread bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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