carne mechada (meatloaf)

Name: Carne Mechada (meatloaf)
Cook time: 1 h 15 min
Yield: 12
Ingredients: 5 pound(s) ground beef; 4 large eggs; 2 cup(s) bread crumbs; 2 cup(s) milk; 1 medium green pepper, red pepper, yellowpepper, and orange pepper; 1 teaspoon(s) salt and pepper

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Recipe by

Samantha Monroe

@wifeymonroe

Wilmington, DE

I come from a Spanish background, and I love meatloaf, so I took an American favorite and added some spice and presto the best of both worlds collide. My husband loves it. There is never any leftovers!!

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(1 rating)

yield 12 serving(s)

cook time 1 Hr 15 Min

Ingredients For carne mechada (meatloaf)

5 lb

ground beef
4 lg

eggs
2 c

bread crumbs
2 c

milk
1 md

green pepper, red pepper, yellowpepper, and orange pepper
1 tsp

salt and pepper

How To Make carne mechada (meatloaf)

1
cut up peppers and onion, set aside.

2
mix eggs, milk and breadcrumbs in a bowl together until evenly mixed.
3
in a large bowl mix ground beef, veggies and breadcrumb mix. Add salt and pepper. Mix with hands. After mixing evenly place in a baking pan
4
preheat over 375
5
place in oven bake for 1 hour. After one hour check inside of meatloaf ensure how cooked your loaf is. Cook for another half hour
6
When done serve with Mashed potatoes and gravy.
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carne mechada (meatloaf)

Ingredients For carne mechada (meatloaf)

How To Make carne mechada (meatloaf)

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