carne mechada (meatloaf)
(1 rating)
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I come from a Spanish background, and I love meatloaf, so I took an American favorite and added some spice and presto the best of both worlds collide. My husband loves it. There is never any leftovers!!
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(1 rating)
yield
12 serving(s)
cook time
1 Hr 15 Min
Ingredients For carne mechada (meatloaf)
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5 lbground beef
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4 lgeggs
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2 cbread crumbs
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2 cmilk
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1 mdgreen pepper, red pepper, yellowpepper, and orange pepper
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1 tspsalt and pepper
How To Make carne mechada (meatloaf)
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1cut up peppers and onion, set aside.
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2mix eggs, milk and breadcrumbs in a bowl together until evenly mixed.
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3in a large bowl mix ground beef, veggies and breadcrumb mix. Add salt and pepper. Mix with hands. After mixing evenly place in a baking pan
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4preheat over 375
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5place in oven bake for 1 hour. After one hour check inside of meatloaf ensure how cooked your loaf is. Cook for another half hour
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6When done serve with Mashed potatoes and gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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