caramelized onion and water chestnut soup
(1 rating)
I LOVE onions. It's a weird food fetish but my husband is okay with it. I put them on everything! This is similar to a french onion soup with some twists. I know it may seem labor intensive but It is definitely worth trying at least once if you happen to share the same love for onions as I do.
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(1 rating)
yield
7 -8
prep time
45 Min
cook time
50 Min
Ingredients For caramelized onion and water chestnut soup
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2 lgwhite onions
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1 mdred onion
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5 Tbspbutter, unsalted
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3 Tbspolive oil
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2 canwater chestnuts
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4 cbeef broth
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2 cfresh rye bread crumbs
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4 cchicken broth
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1 cdry white wine
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5 ozgruyere cheese, finely grated
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1bay leaf
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4 sprigparsley or more if wanted
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sea salt and ground pepper
How To Make caramelized onion and water chestnut soup
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1Chop onions into 1/4 slices.
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2Melt butter in a large pot over medium heat. Add onions and chestnuts and saute, stirring occasionally, until caramelized, takes about 25 to 30 minutes.
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3Add wine, and cook until it evaporates. Add bay leaf and broths, and bring to a boil. Reduce heat, and simmer- cover the pot with a lid, for about another 25 to 30 minutes.
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4Season with salt and pepper to your liking.
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5Meanwhile, heat oil in a saute pan over medium heat. Add rye bread crumbs, and saute until crisp, about 5 minutes. Transfer to a bowl; let cool. Add cheese and parsley, and toss with a fork.
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6Ladle the soup into bowls and then add the rye bread crumb, cheese and parsley mixture on top! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramelized Onion and Water Chestnut Soup:
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