caesar beef burger

Name: Caesar Beef Burger
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 3 clove(s) garlic, minced; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 slice(s) romaine lettuce leaves; 8 slice(s) sourdough bread, toasted; 1/4 cup(s) shredded parmesan cheese

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Try adding the flavors of Caesar salad to your next hamburger. I think you will fall in love with this recipe.

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(1 rating)

yield 4 Servings

prep time 15 Min

cook time 15 Min

method Grill

Ingredients For caesar beef burger

1 lb

ground beef
3 clove

garlic, minced
1 tsp

salt
1/2 tsp

pepper
4 slice

romaine lettuce leaves
8 slice

sourdough bread, toasted
1/4 c

shredded parmesan cheese

How To Make caesar beef burger

1
Combine ground beef, minced garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2- inch thick patties, shaping to fit bread slices.

2
Place patties on grid over medium ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
3
Place one lettuce leaf on four of the bread slices, top each with burger. Sprinkle evenly with Parmesan cheese; cover with remaining bread slices.
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