cacoila

Name: cacoila
Prep time: 15 min
Cook time: 15 h
Ingredients: 3 pound(s) stew beef; 1 medium chopped onion; 1/4 cup(s) water; 1/4 cup(s) veg.oil; 1/4 cup(s) red cooking wine; 1 tablespoon(s) portugese allspice; 1 tablespoon(s) crushed red pepper( in liquid); 20 ounce(s) can crushed tomatoes

(1 rating)

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Recipe by

Jerilynn Rodriguez

@jeri63

Providence, RI

my moms recipe from when she was growing up.its been passed around to all our friends and family...i hope you enjoy it as much as we do !!!!!!

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(1 rating)

prep time 15 Min

cook time 15 Hr

Ingredients For cacoila

3 lb

stew beef
1 md

chopped onion
1/4 c

water
1/4 c

veg.oil
1/4 c

red cooking wine
1 Tbsp

portugese allspice
1 Tbsp

crushed red pepper( in liquid)
20 oz

can crushed tomatoes

How To Make cacoila

1
place first 6 ingrediants in a crock pot. cook on high heat for 6 to 8 hours or until beef is fork tender and shredds easily.

2
turn heat to low and add crushed red pepper and crushed tomatoes let cook overnite or until most of the liquid has cooked away.all ingrediants can be adjusted according to taste
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cacoila

Ingredients For cacoila

How To Make cacoila

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