cabbage beef casserole

Name: Cabbage Beef Casserole
Ingredients: 1 pound(s) ground beef; 2 - onions, diced; 1 - cabbage, coarsely cut into 1 1/2 inch pieces; 2 - carrots, thinly sliced; 1/4 teaspoon(s) pepper; 3/4 cup(s) long grain rice, uncooked; 14 1/2 ounce(s) beef broth; 2 1/2 teaspoon(s) salt

(2 ratings)

No Image

review

Recipe by

Mary Morris

@mema1224

Uvalda, GA

Another take on Stuffed Cabbage! Enjoy!

►

(2 ratings)

Ingredients For cabbage beef casserole

1 lb

ground beef
2

onions, diced
1

cabbage, coarsely cut into 1 1/2 inch pieces
2

carrots, thinly sliced
1/4 tsp

pepper
3/4 c

long grain rice, uncooked
14 1/2 oz

beef broth
2 1/2 tsp

salt

How To Make cabbage beef casserole

1
1 About 1 3/4 hours before serving: In 5 quart dutch oven or saucepot over high heat, cook ground beef and onions until pan juices evaporate and meat is well browned, stirring occasionally. 2 Remove dutch oven from heat. 3 Add cabbage, carrots, pepper and 2 1/2 teaspoons salt. 4 Toss to mix well. 5 Pour rice into 3 quart casserole. 6 Spoon beef mixture on top of rice. 7 Pour beef broth and 1/2 cup water over mixture. 8 Cover. 9 Bake 1 hour and 15 minutes in a 350 degree oven. 10 To serve, stir ground beef with rice to mix well.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cabbage beef casserole

Ingredients For cabbage beef casserole

How To Make cabbage beef casserole

Categories & Tags for Cabbage Beef Casserole: