brisket to die for
(1 rating)
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This is a wonderful Sunday dinner! The beef is so tender and flavorful my kids licked they're plates! I also made fresh carrots sliced diagonally and cooked them until tender, then sprinkled them with thyme and parsley in 2 TBS melted butter. The shallots and garlic were served on top of the brisket. The meal is wonderful with very little effort!
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(1 rating)
Ingredients For brisket to die for
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1beef brisket
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2 clivingston burgundy wine
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12shallots
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2large cloves of garlic
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2 Tbspolive oil
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1 pinchsalt and pepper
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2 Tbspbeef base
How To Make brisket to die for
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1Cut up Brisket in single servings. Removing any excess fat. Add olive oil to skillet and turn burner on High. When hot place brisket pieces in hot oil, browning well on all sides.
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2Remove beef from pan set aside. Turn oven on 350F. Take pan and add 2 cups of wine. Add 2 tablespoons of beef base. Boil until 1/4 of wine mixture is gone.
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3Peel and cut shallots in half. Use a large knife to smash garlic making it easy to peel and add with shallots.
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4Add beef brisket pieces to baking dish, add shallots and garlic, pour wine mixture and 3 cups of water, salt and pepper to taste and cover and bake for 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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