breaded beef lemon steaks
(2 ratings)
Was Single and had company coming for dinner and didn't want to go to the store all I had was a rump roast and a whole chicken, so sliced the rump roast thin(little bit thicker then a slice of bolonga. and soaked, breaded and fried ,I even surprised myself, they were great & very tender tender
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(2 ratings)
yield
4 -to 6 people
prep time
15 Min
cook time
30 Min
Ingredients For breaded beef lemon steaks
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1 canevaporated milk
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1 mdrump roast,sliced ( bolonga thickness)
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1 canitalian bread crumbs
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2lemons
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1/4 coil of choice for frying
How To Make breaded beef lemon steaks
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1Take sliced steaks and lightly pound each side,and place in evaporated milk making sure meat is covered with milk.Refrigerate 4 hours to overnight covered tightly,
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2When ready to cook,remove each slice and bread thickly in Italian bread crumbs.set aside
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3Add oil of choice in pan heating oil,place steaks in pan and cook till golden brown,remove from pan. Squeeze fresh lemon juice over steaks,and serve with sliced lemon, can keep slices warm in 200' oven
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