braised oxtails
(1 rating)
These are one of my signature dishes! They are amazing and only made by your truly! I've never had them quite like this or quite as good!
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(1 rating)
Ingredients For braised oxtails
- MAIN INGREDIENT
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4-5 lboxtails, get the meaty cuts
- MARINADE
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3 cwhite onion, medium chop
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1 colive oil
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1/2 cgarlic, medium chop
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1/2 cgarlic scape (stems), medium chop
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2 Tbspsplash truffle oil
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2 tspallspice, ground
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2 tspclove, ground
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1 tspground black pepper
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1 tspchinese five spice powder
- OTHER
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1 lgtomato, any red varity, coarse chop
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water, see below
How To Make braised oxtails
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1Place oxtails in a large resealable bag. Mix together remaining oxtail marinade ingredients and pour over oxtails in the bag. Coat the oxtails well and press out air. Marinade overnight.
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2Remove oxtails from marinade and set the marinade/onion mixture aside. In a braiser or oven safe skillet brown each side of oxtails on medium-high heat in batches. Set oxtails aside. Add onion mixture to pan and sautee. Once sauteed add the oxtail back into pan.
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3Add water to cover 1/4 of the oxtails. Cover and place in 350 degree oven for 1 hour. Add in tomatoes, cover and return to oven for 30 minutes or until oxtails are tender.
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4Remove from oven and garnish with drained onion tomato mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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