braised beef ribs in red wine sauce
(1 rating)
This one is from Tastes of Italia, one of my favorite magazines.
►
(1 rating)
Ingredients For braised beef ribs in red wine sauce
-
1 tablespoon olive oil
-
2 tablespoons butter
-
3 pounds beef ribs
-
salt and pepper to taste
-
2 tablespoons tomato paste
-
2 cups chopped onion
-
2 cups chopped celery
-
2 cups chopped carrots
-
2 cups dry red wine
-
2 cups beef broth
-
one bay leaf
How To Make braised beef ribs in red wine sauce
-
1in a large pot mix olive oil and butter. When melted, add beef, salt and pepper and Brown meat on all sides. Remove meat and set aside.
-
2Add the tomato paste, onion, celery and carrots to the pot and cook about 8 to 9 minutes. Add the wine and the broth and scrape bits off the bottom. Bring mixture to a boil, then return beef to pot, add bay leaves and cover. Reduce heat to simmer and cook for three hours or until meat is tender.
-
3Remove Bay leaf and set the beef on a platter. Puree remaining liquid and vegetables to form a sauce. Taste for salt and pepper and serve sauce with beef. Makes 4 to 6 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT