braised beef balls

How To Make braised beef balls

• 1

  Mix ground beef, chopped onion, salt, pepper, and beaten egg together (I use my hands)
• 2

  Form into balls about 1 or 2 inches in diameter.
• 3

  Brown in electric skillet set at about 325 degrees. You don't want to completely cook them, just brown them
• 4

  Add 1 cup of water, lower the heat to a simmer setting and cover the skillet. Cook about 20 minutes or until one of the larger meatballs is cooked through.
• 5

  Meanwhile, cook potatoes for mashing or noodles.
• 6

  When meatballs are cooked through, remove from skillet.
• 7

  Mix flour and COLD water and add to the liquid in the skillet to make a roux. Let cook until it starts thickening and add milk to make about 2 cups of gravy. Let cook 5 minutes or until the gravy is thick.
• 8

  Pour gravy over meatballs and serve with noodles or mashed potatoes.
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