bolognese sauce
No Image
quick meal
►
yield
4 -8
prep time
15 Min
cook time
55 Min
method
Stove Top
Ingredients For bolognese sauce
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1 lbground beef
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1 can(14.5 oz.) diced tomatoes
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1 Tbspdried italian herbs
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1 cbeef broth
How To Make bolognese sauce
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1In a large saucepan, brown the ground beef over medium-high heat, stirring constantly to break up the meat, then drain off any fat.
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2Add the tomatoes and their juices, the herbs, broth and sea salt and pepper to taste. Bring to a boil, reduce the heat, and simmer for 45- to 55 minutes, or until most of the liquid has evaporated and the sauce is nice and thick.
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3Tip; Cook once, eat twice; Make a double batch of this yummy sauce. Serve it over pasta one. then spread of puff pastry with sauce, cover the fresh spinach and grated Parmesan cheese or other cheeses, roll slice and bake in a 400F oven for 20 to 25 minutes or until golden and puffed. Get some buns use the sauce and put some cheese on top you have Sloppy Joes with salad or fry's.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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