bobotie -african style meatloaf
(1 rating)
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This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For bobotie -african style meatloaf
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1onion, minced
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1 lbground chuck
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1/2 cmilk
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1/2 Tbspcroutons
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1/2 craisins
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1 tspapricot jam
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1 Tbspmango chutney (or other fruit chutney)
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1/2 Tbspcurry powder
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1 tspturmeric, ground
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1 tspsalt
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1/2 tspblack pepper
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2 lgeggs
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6almonds, chopped
- TOPPING FOR BOBOTIE
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1egg
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1/2 cmilk ( use milk from bread)
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1bay leaf
How To Make bobotie -african style meatloaf
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1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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2Place the milk in a shallow dish. Soak the croutons in the milk. Don't get to mushy. Set the milk aside. Add the croutons to the beef & onions. Stir in the raisins, apricot jam, chutney, curry powder, turmeric, eggs, salt, and black pepper. Pour the mixture into the prepared baking dish.
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3Bake in the preheated oven 1 hour.
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4While the bobotie bakes, whisk together the reserved milk, egg, and a pinch of salt. Pour over top of the dish. Lay the bay leaf onto the top of the milk mixture.
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5Return the bobotie to the oven until the top is golden brown, 15 to 30 minutes. Remove bay leaf before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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