blue ribbon burgers

How To Make blue ribbon burgers

• 1

  Mix meat, worcestershire sauce and seasonings.
• 2

  Shape the mixture into 12 thin patties, each about 4-inches in diameter.
• 3

  Mix the cream cheese and the blue cheese.
• 4

  Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
• 5

  Cover each patty with one of the remaining patties, sealing the edges firmly.
• 6

  Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
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