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bistro beef steak

Ingredients For bistro beef steak

  • 1 lb
    beef top sirloin boneless, 3/4 inch thick
  • 2 Tbsp
    chopped parsley
  • 2
    garlic cloves, crushed
  • 1/2 tsp
    pepper
  • 1 lg
    red onion
  • 1 Tbsp
    olive oil
  • salt
  • 1/4 c
    dry red wine
  • 1/2 lb
    new potatoes, steamed

How To Make bistro beef steak

  • 1
    Trim fat from beef steak.
  • 2
    Cut steak lengthwise in half and then crosswise into 1/2-inch thick strips.
  • 3
    In a medium bowl, combine beef, parsley, garlic and pepper; toss to coat.
  • 4
    Set aside.
  • 5
    Cut onion into 1/4-inch thick slices; separate into rings.
  • 6
    In a large non stick skillet, heat oil over medium-high heat until hot.
  • 7
    Add onion, then cook and stir 3 to 5 minutes or until crisp-tender.
  • 8
    Remove to serving platter; keep warm.
  • 9
    In same skillet, add beef and stir-fry 2 minutes or until outside surface is no longer pink.
  • 10
    Season with salt, if desired.
  • 11
    Place beef on top of onion.
  • 12
    Add wine to skillet; cook and stir until browned bits attached to surface are dissolved and liquid thickens slightly.
  • 13
    Pour sauce over beef.
  • 14
    Serve with potatoes.
  • 15
    To steam new potatoes, place steamer basket in 1/2 inch of water (water should not touch bottom of basket).
  • 16
    Place 10 to 12 new potatoes (about 1 1/2 pounds) in basket.
  • 17
    Cover tightly and heat to boiling; reduce heat.
  • 18
    Steam 18 to 22 minutes or until tender.

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