bistro beef steak
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Ingredients For bistro beef steak
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1 lbbeef top sirloin boneless, 3/4 inch thick
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2 Tbspchopped parsley
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2garlic cloves, crushed
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1/2 tsppepper
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1 lgred onion
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1 Tbspolive oil
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salt
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1/4 cdry red wine
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1/2 lbnew potatoes, steamed
How To Make bistro beef steak
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1Trim fat from beef steak.
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2Cut steak lengthwise in half and then crosswise into 1/2-inch thick strips.
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3In a medium bowl, combine beef, parsley, garlic and pepper; toss to coat.
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4Set aside.
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5Cut onion into 1/4-inch thick slices; separate into rings.
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6In a large non stick skillet, heat oil over medium-high heat until hot.
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7Add onion, then cook and stir 3 to 5 minutes or until crisp-tender.
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8Remove to serving platter; keep warm.
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9In same skillet, add beef and stir-fry 2 minutes or until outside surface is no longer pink.
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10Season with salt, if desired.
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11Place beef on top of onion.
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12Add wine to skillet; cook and stir until browned bits attached to surface are dissolved and liquid thickens slightly.
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13Pour sauce over beef.
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14Serve with potatoes.
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15To steam new potatoes, place steamer basket in 1/2 inch of water (water should not touch bottom of basket).
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16Place 10 to 12 new potatoes (about 1 1/2 pounds) in basket.
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17Cover tightly and heat to boiling; reduce heat.
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18Steam 18 to 22 minutes or until tender.
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