best meat loaf ever
(1 rating)
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This recipe comes from one of my favorite uncles who had a small fast food shop in the VFW Bowling Alley here in Houma. Unfortuantely Uncle Percy and the old bowling alley don't remain on this earth anymore. As a teenager I used to help out during Summer vacations. He would let me help him make his scrumptious meat loaf mix. This is his recipe for that special meat loaf that he made daily, and he used it to serve up the best meat loaf sandwich I have ever eaten. I make it today for my family, with a side of mashed potatoes and gravy. I have to admit though, that I love the leftovers for a good ole' meat loaf sandwich a day or two later. Hope you enjoy!
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For best meat loaf ever
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1 1/2 lbground sirloin
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1/2 lbground pork
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1 lbground veal
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3/4 conion, minced
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2 tspsalt
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2 tspcayenne pepper
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1 tspsage, dried
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1 Tbspdry mustard
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2 Tbspworcestershire sauce
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1/2 cold fashioned oat meal
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1 cwarm milk
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2 lgeggs, beaten
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1/2 ccatsup
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1/2 cgrated parmesan cheese
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1/2 cseasoned bread crumbs
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1 smcan tomato sauce
How To Make best meat loaf ever
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1In a mixing bowl, soak oatmeal in warm milk 15 minutes. Add onion, salt, cayenne, sage, dry mustard, catsup, worcestershire sauce and eggs. Mix thouroughly until well blended.
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2Add all 3 meats to oatmeal mixture, mix well with a fork or hands, being careful not to over handle the meat. (overhandling will make your meatloaf have a tough texture).
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3form into a loaf, Sprinkle with 1/2 cup seasoned bread crumbs, drizzle with tomato sauce. Top with parmesean cheese. Bake at 350 degrees for 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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