best maetloaf ever by sheryl
(1 rating)
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your family well love it!
►
(1 rating)
yield
8 to 10
prep time
45 Min
cook time
1 Hr
Ingredients For best maetloaf ever by sheryl
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5 lbhamburger
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1 cancrushed tomatoes with bell pepper,onion and celery
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1 bottle(small bottle) hinze 57 bottle put all
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1 pkgof salted crackers
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salt and pepper to taste
How To Make best maetloaf ever by sheryl
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1Put hamburger meat in and 10' by 14' pan, then add the can of crushed tomatoes and the small bottle of Heinz 57 sauce, the whole bottle, mix well, then crush the crackers in your hand over the meat, add salt and pepper to taste and mix it all together, then spread to fit the pan, Cook at 350 for 1 hour. Then add ketchup on top as desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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