meatloaf and horseradish
(1 rating)
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This meatloaf is not your standard everyday meatloaf. The difference is in the addition of horseradish and peppers which gives it a completely different taste which we think is very yummy!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For meatloaf and horseradish
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2 lblean ground beef
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2 1/2 Tbspground fresh horseradish
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2 tspyellow mustard
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1 smgreen or red bell pepper, chopped, and reserve a few slices for top later.
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1 smsweet onion, chopped
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3-4 dashsalt
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4 dashground black pepper
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1 cbread crumbs, dry
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1 smwhole egg, beaten
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1/4 c2% milk
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1/2 bottlesmall bottle of catsup
How To Make meatloaf and horseradish
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1Mix all in a small bowl until well blended.
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2Scrape out of bowl and into a loaf pan. Pour catsup across top of mixture in pan. Top with extra slices of green, red or yellow (or all three) peppers.
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3Bake at 425F for 1 hour to 1 hour 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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