bell pepper casserole
(1 rating)
My Mom always made this for us kids when we were growing up. It's like a stuffed bell pepper without all that hassle!
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For bell pepper casserole
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1 lbground beef
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1/3 cfinely chopped bell pepper
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1/3 cfinely chopped onion
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1/2 cuncooked rice
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2 chot water
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6 ozcan tomato paste
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1 1/2 tspsalt
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1/4 tsppepper
How To Make bell pepper casserole
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1Heat oven to 350.
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2Brown meat over medium heat in a large skillet; drain fat and crumble with fork.
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3Add bell pepper and onion to meat and stir to combine.
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4Add rest of ingredients**. Stir till well mixed. Pour into a 2-Quart baking dish with a lid. Cover and bake 1 hour.
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5** When adding the rest of the ingredients, I always put them in a bowl first & mix together before adding to the meat mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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