beer brisket
(1 rating)
This recipe makes the beef brisket so tender and moist. My husband gave me an A on this and said he loved it :) Leftovers make great next day sandwiches.
►
(1 rating)
yield
7 serving(s)
cook time
3 Hr
Ingredients For beer brisket
-
2-3 lbbeef brisket
-
1 mdonion sliced
-
4cloves of garlic halved
-
4sprigs of thyme
-
1bay leaf
-
6peppercorns
-
1/2 tspground cloves
-
1 tspground cinnamon
-
1 tspmustard seeds
-
3bottles of beer
-
4 Tbspolive oil
-
1/2 cworcestershire sauce
-
26 oz cans of tomato paste
-
1 choney, more or less depending on your taste, you can start with 1/2 cup and move up from there.
How To Make beer brisket
-
1Get a plastic container or heavy duty bag, put brisket in, with all ingredients except the oil and the tomato paste. Let the meat marinade at least 24 hours.
-
2Get a cast iron dutch oven with a lid, put oil in and heat up, take your meat out and dry it off. Brown your brisket.
-
3Add your marinade into the pot and bring to a boil, reduce to a simmer and cook for about 3 hours or until tender.
-
4Remove meat and strain your marinade, return it to the pot and add the tomato sauce and honey. Reduce this until you get a nice smooth slightly thick sauce, about by 1/2. You can season this to your taste.
-
5Slice thin and put it in the sauce. I serve this with fried potato's and veggie of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT