beefy nacho casserole
(1 rating)
Recipe from a friend who loves Nachos. I have not tried this one.
►
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For beefy nacho casserole
-
2 Tbspolive oil
-
1/2 lbbell peppers, sliced, use both red and green if possible
-
1 1/2 lblean ground beef
-
1/2 tspgarlic salt
-
2tubes refrigerated pizza dough
-
1 jar(16 ounces) salsa, use your favorite
-
3 cshredded taco cheese blend
-
1can (2.2 ounces) sliced black olives, drained (about 1/4 cup)
-
3large scallions, trimmed and sliced (or substitute 1 large onion)
How To Make beefy nacho casserole
-
1Heat oven to 375 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. In large skillet, heat oil over medium-high heat. Add peppers, ground beef and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from skillet.
-
2Remove pizza dough from tubes. Cut the dough crosswise into 1/2-inch-wide slices, then cut each slice into quarters. In large bowl, toss together dough pieces and salsa. Add cooked meat mixture, 2 cups of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup taco-cheese blend over the top.
-
3Bake at 375 degrees for 30 minutes. Sprinkle scallions (or onions) evenly over the top. Bake an additional 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT