beefsteak smothered in onions

How To Make beefsteak smothered in onions

• 1

  Beat the round steak well with the rolling pin or steak hammer; cut off the outer skin and press the meat back into shape.
• 2

  Place the lard in the deep frying pan and let it melt.
• 3

  Then lay in the sliced onions, and over these the beefsteak, which has been well seasoned with salt and pepper and dredged with the flour.
• 4

  Cover closely.
• 5

  Let it simmer over a hot fires for a few minutes and then turn the steak on the other side.
• 6

  After three minutes, add the vinegar, chopped parsley, thyme, bay leaf and a clove of garlic.
• 7

  Turn the steak, letting the flour brown well, and keep the pot closely covered.
• 8

  When brown pour over one cup of water, or a pint, which will be sufficient to cover the meat.
• 9

  Bring this to a brisk boil and set the pot back where it can simmer gently for about two hours.
• 10

  When tender, put the beefsteak into a platter, cover with the onions and gravy, and you will have a delicious and delicately flavored dish.
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