beef with tomato and green peppers

How To Make beef with tomato and green peppers

• 1

  Carefully slice beef into thin bite size pieces about 1x1 inches.
• 2

  Be sure you slice beef across the grain, otherwise the beef will become tough after cooking.
• 3

  Marinate meat in soya sauce, wine, salt for a few minutes.
• 4

  In the meantime slice tomatoes, green peppers and the onion. Then mince the garlic.
• 5

  Make up corn starch solution (mix the cornstarch with the 1/2 cup of water).
• 6

  Have sugar on hand.
• 7

  Heat oil up in wok until smoking.
• 8

  Stir fry beef quickly in it for no longer than 3 minutes.
• 9

  Remove beef to a platter.
• 10

  Reserve. (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.)
• 11

  Add green peppers and tomatoes to wok.
• 12

  Add sugar, cook tomatoes down until juice forms in bottom of wok (about 3-5 minutes cooking time).
• 13

  Add beef back into wok.
• 14

  Stir all ingredients up so that it is mixed.
• 15

  Add corn starch solution, cook 1 minute.
• 16

  Shut burner off, serve dish immediately.
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