beef with brown rice and feta casserole

How To Make beef with brown rice and feta casserole

• 1

  Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
• 2

  Saute the onion in the oil slowly for 5 minutes, then add the tomatoes and garlic, and let cook gently uncovered about 10 minutes.
• 3

  Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid; cook another 5 minutes.
• 4

  Preheat oven to 400 degrees.
• 5

  Line the bottom of 1 1/2 qt casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the olives and half the sauce.
• 6

  Add the remaining rice and the rest of the sauce, and sprinkle with parmesan.
• 7

  Bake 20 minutes.
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