beef wellington

How To Make beef wellington

• 1

  Cook first 5 ingredients in frying pan until all liquid is absorbed and mixture resembles a paste.
• 2

  Cover tops of steaks.
• 3

  Partially thaw pastry shells and roll out thin enough to cover top, sides, and part of the bottom of each steak.
• 4

  Cover with plastic wrap and store in refrigerator until serving time.
• 5

  Preheat oven to 425.
• 6

  Cook steaks on rack, uncovered, for 25 minutes.
• 7

  They will be rare but will continue cooking while dish is readied.
• 8

  Serve with Bearnaise sauce.
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