beef, tomato & potatoe casserole
(1 rating)
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My Grandmother always made this for an easy meal on a cold day! It reminds me of being in her kitchen, warm & cozy! She would serve this with a crusty bread.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For beef, tomato & potatoe casserole
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1 lbground beef
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1 cantomato soup
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2 mdonion, sliced
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3 lgpotatos,peeled & sliced
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salt & pepper to taste
How To Make beef, tomato & potatoe casserole
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1Pre heat oven to 350 and grease casserole dish
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2Brown Ground beef & drain, salt & pepper to taste.
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3Layer Beef, then layer potatos, then onions until casserole is full alternating each layer, thin soup slightly with milk and pour over top of caserole.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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