beef supper casserole

How To Make beef supper casserole

• 1

  Preheat oven to 400.
• 2

  Grease bottom of a 9-inch square baking pan.
• 3

  Brown ground beef in skillet; drain and reserve drippings.
• 4

  Saute onion in reserved beef drippings until tender; drain.
• 5

  Beat egg in mixing bowl.
• 6

  Stir in sour cream, salt, and pepper.
• 7

  Prepare biscuits as directed; except--after kneading gently, divide dough in half.
• 8

  Roll out first half on lightly floured board or pastry cloth to fit dimensions of pan.
• 9

  Pat dough tightly into bottom of pan.
• 10

  Sprinkle dough evenly with ground beef.
• 11

  Add onion layer and pour sour cream mixture over all.
• 12

  Sprinkle with cheese.
• 13

  Repeat rolling procedure with remaining biscuit dough.
• 14

  Place dough on top of casserole mixture.
• 15

  Bake for 30 to 35 minutes or until golden brown.
• 16

  Cool for 10 minutes before serving.
• 17

  Cut into squares to serve.
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