beef stroganoff-russian style
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Ingredients For beef stroganoff-russian style
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1 lbbeef sirloin, boneless cut into strips
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1 csour cream
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10 ozbeef broth
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1 Tbsptomato paste
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1garlic clove, minced
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1/2chopped onion
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3 ozmushrooms, sliced and drained
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4 Tbspbutter
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1/2 tspsalt
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4 Tbspflour
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buttered noodles
How To Make beef stroganoff-russian style
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1Coat beef strips with 1 tablespoon flour and salt.
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2Brown beef strips quickly in 1 tablespoon of butter in a skillet.
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3Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 minutes.
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4Remove meat and mushrooms from pan.
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5Add 2 tablespoons butter to pan drippings; blend in 3 tablespoons flour.
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6Add tomato paste.
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7Stir in broth.
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8Stir over medium heat until thick and bubbly.
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9Return meat and mushrooms to skillet.
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10Stir in sour cream; cook slowly until heated through.
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11Do not boil.
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12Serve over hot buttered noodles.
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