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beef stroganoff-russian style

Ingredients For beef stroganoff-russian style

  • 1 lb
    beef sirloin, boneless cut into strips
  • 1 c
    sour cream
  • 10 oz
    beef broth
  • 1 Tbsp
    tomato paste
  • 1
    garlic clove, minced
  • 1/2
    chopped onion
  • 3 oz
    mushrooms, sliced and drained
  • 4 Tbsp
    butter
  • 1/2 tsp
    salt
  • 4 Tbsp
    flour
  • buttered noodles

How To Make beef stroganoff-russian style

  • 1
    Coat beef strips with 1 tablespoon flour and salt.
  • 2
    Brown beef strips quickly in 1 tablespoon of butter in a skillet.
  • 3
    Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 minutes.
  • 4
    Remove meat and mushrooms from pan.
  • 5
    Add 2 tablespoons butter to pan drippings; blend in 3 tablespoons flour.
  • 6
    Add tomato paste.
  • 7
    Stir in broth.
  • 8
    Stir over medium heat until thick and bubbly.
  • 9
    Return meat and mushrooms to skillet.
  • 10
    Stir in sour cream; cook slowly until heated through.
  • 11
    Do not boil.
  • 12
    Serve over hot buttered noodles.

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