beef stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 7 h
Yield: 6
Ingredients: 2 pound(s) stew beef; 1 - diced onion; 4 clove(s) sliced garlic; 1 tablespoon(s) balsamic vinegar; 1 teaspoon(s) seasoning salt; 1 teaspoon(s) lemon pepper; 1 1/2 cup(s) beef stock; SAUCE; 1 pound(s) sliced mushrooms; 1 can(s) mushroom soup; 1/2 cup(s) cream; 2 tablespoon(s) butter; THICKNER; 1/2 cup(s) water; 2 tablespoon(s) cornstarch

(2 ratings)

review

Recipe by

Pam Charters

@PamGL

Senlac, SK

A beefy rich stroganoff cooked in crockpot add the creamy goodness at the end

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(2 ratings)

yield 6 serving(s)

prep time 15 Min

cook time 7 Hr

Ingredients For beef stroganoff

2 lb

stew beef
1

diced onion
4 clove

sliced garlic
1 Tbsp

balsamic vinegar
1 tsp

seasoning salt
1 tsp

lemon pepper
1 1/2 c

beef stock
SAUCE
1 lb

sliced mushrooms
1 can

mushroom soup
1/2 c

cream
2 Tbsp

butter
THICKNER
1/2 c

water
2 Tbsp

cornstarch

How To Make beef stroganoff

1
In Crock pot put first 7 ingredients on high for 1 hour then LOW for next 6 hours

2
After beef has finished cooking,In fry pan,fry mushrooms,add soup & cream,add to slow cooked beef,Thicken with 1/2 cup water 2 tablespoons cornstarch
3
Serve over rice, potatoes,or noodles
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beef stroganoff

Ingredients For beef stroganoff

How To Make beef stroganoff

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