beef stewed in cranberry chutney

How To Make beef stewed in cranberry chutney

• 1

  Heat oil in a large skillet.
• 2

  Add beef and brown on all sides.
• 3

  Add onions and celery and saute until golden brown.
• 4

  Add garlic and saute mixture 1 minute longer, stirring constantly. (Do not let garlic change color)
• 5

  Stir water into mixture, then add remaining ingredients.
• 6

  Cover and simmer for 1-1/4 hours, or until beef is tender and liquid is reduced to 1/3 to 1/2 cup.
• 7

  If pan juice gets too low during cooking, add a little hot water.
• 8

  Or, if pan juice does not reduce sufficiently, uncover skillet during last 30 minutes of cooking and stir often.
• 9

  Taste to correct seasonings.
• 10

  Stew goes well with brown rice.
• 11

  Makes 4 servings.
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