beef stew by rose

Ingredients For beef stew by rose

• 3 lb

  beef stew meat
• 6

  stalks of celery sliced fine (add more if desired)
• 6

  large carrots sliced thin (add more if desired)
• olive oil to bottom of large pan
• 1/2 lb

  thick slice bacon cut up
• 1 c

  chopped vidalia onion
• all purpose flour just enough to dredge meat
• 3 c

  beef stock (i use canned)
• 1 c

  dry red wine
• 1

  large can of tomato paste
• 1 Tbsp

  chopped fresh rosemary
• 1 Tbsp

  red currant jelly
• 5

  potatoes peeled and cubed (add more if desired)