beef stew

How To Make beef stew

• 1

  Lightly salt and pepper beef cubes and coat with flour.
• 2

  In hot skillet, saute floured beef cubes with butter until lightly browned.
• 3

  In a heavy pot saute onions until clear.
• 4

  Add meat, can of whole tomatoes, 3 cups water, bouillon, parsley, thyme, salt and pepper.
• 5

  Add 1 cup of red wine.
• 6

  Cover, simmer 1 1/2 hours.
• 7

  Then add carrots, celery, potatoes and peas.
• 8

  Cook until tender, about 1 hour.
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