beef stew

Name: Beef Stew
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 8
Ingredients: 1 pound(s) chuck roast, cubed; - salt and pepper; 2 tablespoon(s) flour; 2 tablespoon(s) oil; 4 quart(s) water; 1 teaspoon(s) kitchen bouquet; 1 teaspoon(s) worcestershire sauce; 6 - potatoes; 2 - carrots; 2 - celery stalks with leaves; 1 - onion; 2 clove(s) garlic; 1 package(s) frozen okra (optional); 1 - bay leaf; 1 can(s) whole corn, drained

(1 rating)

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Recipe by

Kristi Luce

@thisgrandmascookin

Porterville, CA

We like ours with Okra, but you are more than welcome to leave it out.

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 1 Hr 40 Min

Ingredients For beef stew

1 lb

chuck roast, cubed
salt and pepper
2 Tbsp

flour
2 Tbsp

oil
4 qt

water
1 tsp

kitchen bouquet
1 tsp

worcestershire sauce
6

potatoes
2

carrots
2

celery stalks with leaves
1

onion
2 clove

garlic
1 pkg

frozen okra (optional)
1

bay leaf
1 can

whole corn, drained

How To Make beef stew

1
Chop veggies into chunks about 1/2 inch. Mince the garlic.

2
Cube chuck roast into 1 inch cubes. Season with salt and pepper to taste.
3
Heat oil in a large heavy bottom pot.
4
Place beef in pot, sprinkle with flour and brown on all sides, stirring occasionaly.
5
Add all remaining ingedients, except the Corn and Okra , and cook on high for 1 hour, lid askew. Stirring occasinaly.
6
Taste and add salt, pepper and water, if needed. Add the Okra and corn and continue to cook for another half hour.
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beef stew

Ingredients For beef stew

How To Make beef stew

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