beef stew

Name: Beef Stew
Prep time: 35 min
Cook time: 1 h 45 min
Cuisine: American
Ingredients: 1 1/2 pound(s) beef chuck, boneless; 2 tbsp - cooking oil; 3 lg - potatoes; 1 16OZ can(s) tomatoes, canned and cut up; 1 cup(s) chopped onion; 1 - chopped green pepper; 1/2 cup(s) water; 1/4 TSP - cinnamon; 2 clove(s) glarlic, minced; 1 TSP - salt; 1/8 TSP - pepper; 1 can(s) corn, drained; 2 medium zucchini ,sliced

(1 rating)

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Recipe by

Carol B

@HappyChef7

anywhere, TX

This recipe was given to me many years ago by a close friend and I have no Idea where she got it all I can say is that its hearty, filling and great on a cold night.

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(1 rating)

prep time 35 Min

cook time 1 Hr 45 Min

method Bake

Ingredients For beef stew

1 1/2 lb

beef chuck, boneless
2 tbsp

cooking oil
3 lg

potatoes
1 16OZ can

tomatoes, canned and cut up
1 c

chopped onion
1

chopped green pepper
1/2 c

water
1/4 TSP

cinnamon
2 clove

glarlic, minced
1 TSP

salt
1/8 TSP

pepper
1 can

corn, drained
2 md

zucchini ,sliced

How To Make beef stew

1
In a dutch oven brown meat 1/3 at a time in hot oil,drain return all the meat to the pan, add potatoes,undrained tomatoes,onions,green peppers,water ,cinnamon,garlic,salt and pepper

2
If you want you can transfer the mixture to a 3 quart casserole and bake covered in a 350 degree oven for 1 1/4 hours stir in corn and zucchini bake 45 min longer. when finished add a little more salt & pepper to taste
3
I never use a casserole dish I complete the whole meal in a dutch oven.
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beef stew

Ingredients For beef stew

How To Make beef stew

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