beef stew

Name: Beef Stew
Prep time: 1 h
Cook time: 3 h 45 min
Yield: 8
Ingredients: 2 pound(s) beef stew meat; 2 medium onions chopped in fairly large pieces; 1 can(s) beef broth; 4 cup(s) boiling water; 1 large bay leaf; 6 - whole cloves; 1/4 cup(s) flour; 4 tablespoon(s) oil; 2 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 small can tomato sauce; 1 can(s) (16 oz) green lima bean; 6 - carrots large chopped; 4 medium potato chopped fairly large chunks

(2 ratings)

review

Recipe by

Dawn Cook

@Bgreat

Strafford, MO

This has been in my family for as long as I can remember. Wonderful served with biscuit or homemade bread. It is unique in flavor. Family and friends seem to love it for there is never any left.

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(2 ratings)

yield 8 serving(s)

prep time 1 Hr

cook time 3 Hr 45 Min

Ingredients For beef stew

2 lb

beef stew meat
2 md

onions chopped in fairly large pieces
1 can

beef broth
4 c

boiling water
1 lg

bay leaf
6

whole cloves
1/4 c

flour
4 Tbsp

oil
2 tsp

salt
1 tsp

black pepper
1 sm

can tomato sauce
1 can

(16 oz) green lima bean
6

carrots large chopped
4 md

potato chopped fairly large chunks

How To Make beef stew

1
Using a dutch pot heat oil; Combine flour,salt, pepper in a paper sack; Place a few pieces of stew beef in paper sack shake; Brown in oil a few pieces at time; Add: onions, stew meat, the 6 cloves, bay leaf,broth and boiling water Simmer on low for 3 hours or until meat is tender Add: tomato sauce,carrots,and lima beans cook until vegetables are tender.
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beef stew

Ingredients For beef stew

How To Make beef stew

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