beef soup from (sopa de rez, salvadoreno)

Name: beef soup from (sopa de rez, salvadoreno)
Yield: 8
Ingredients: 2 large family packs,beef short ribs,fat trimmed; 2 pound(s) ox tails,fat trimmed; 1 small onion,quartered; 8 package(s) chicken or beef bouillion(powder)cubitos de pollo o rez; - water to cover 2in above meat; 2 - chayote, washed and cut into 2in cubes(wisquil); 2 large carrots,peeled,washed and sliced into 1in pieces; 1/2 pound(s) fresh or frozen green beans,washed and trimmed; 1/2 bunch(es) fresh cilantro,washed and chopped; 4 - corn on the cob, cut in 1/2; 1 pound(s) yucca, frozen; 1 small cabbage head,cut into wedges (repollo); 2 large limes,cut into wedges; 2 large zucchini,washed and sliced into 1in pieces

(1 rating)

this is a leftovers plate so cant see all the ingredients but will get a better one next time.

review

Recipe by

yoanna francia

@yoanna

leominster, MA

This soup is for a crowd its filling and tought to me by my lovely husband, he's from EL SALVADOR. Acompany this soup with homemade corn tortillas

►

(1 rating)

yield 8 +

Ingredients For beef soup from (sopa de rez, salvadoreno)

2 lg

family packs,beef short ribs,fat trimmed
2 lb

ox tails,fat trimmed
1 sm

onion,quartered
8 pkg

chicken or beef bouillion(powder)cubitos de pollo o rez
water to cover 2in above meat
2

chayote, washed and cut into 2in cubes(wisquil)
2 lg

carrots,peeled,washed and sliced into 1in pieces
1/2 lb

fresh or frozen green beans,washed and trimmed
1/2 bunch

fresh cilantro,washed and chopped
4

corn on the cob, cut in 1/2
1 lb

yucca, frozen
1 sm

cabbage head,cut into wedges (repollo)
2 lg

limes,cut into wedges
2 lg

zucchini,washed and sliced into 1in pieces

How To Make beef soup from (sopa de rez, salvadoreno)

1
Add meat(you can substitute beef stewing meat if you dont like these cuts), water,onio, and bouillion powder.cook till just tender not falling off bone.

2
Now add chayote,carrots,greenbeans,cilantro,and corn.let boil for 5min then add yucca,cabbage. Adjust the broth with more bouillion powderand(a packet at a time) or salt if you would like. boil for another 5-10min till all is tender then add zuccini, bring to boil,cover then shut it off.Let the soup sit their for 10min then serve. spray your soup bowl with a bit of lime and enjoy with a warm and toasty handmade corn tortilla.
3
YUMMY! ps.can substitute kernal corn (can or frozen)just add it when you add the yucca.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

beef soup from (sopa de rez, salvadoreno)

Ingredients For beef soup from (sopa de rez, salvadoreno)

How To Make beef soup from (sopa de rez, salvadoreno)

Categories & Tags for beef soup from (sopa de rez, salvadoreno):